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Contents

Section I INTRODUCTION

1) History of Single-Port Laparoscopic Surgery
2) Port-Devices
3) Magnet Devices
4) Scopes & Instruments
5) Umbilical Anatomy

Section II ESOPHAGUS AND STOMACH

6) Antireflux Fundoplications
7) Gastrostomy
8) Subtotal Gastrectomy
9) Wedge & EndoGastric Resection

Section III OBESITY SURGERY

10) Adjustable Gastric Banding
11) Sleeve Gastrectomy
12) Gastric Plication
13) Roux-en-Y Gastric Bypass
14) Single-Loop Gastric Bypass & Biliopancreatic Diversion
15) Revisional Obesity Surgery

Section IV GALLBLADDER, LIVER AND PANCREAS

16) Cholecystectomy
17) Cholecystectomy by robot
18) Liver Resection
19) Pancreatectomy

Section V APPENDIX, COLON AND RECTUM

20) Appendectomy
21) Right Colectomy
22) Left Colectomy
23) Total Colectomy

Section VI SOLID ORGANS

24) Splenectomy
25) Adrenalectomy
26) Thyroidectomy

Section VII ABDOMINAL WALL

27) Incisional and Ventral Hernia
28) Inguinal Hernia (TAPP)
29) Inguinal Hernia (TEP)

Section VIII MISCELLANEOUS

30) Thoracic Surgery
31) Urology
32) Gynecology
33) Pediatric Surgery